Slow Restaurant Jjinbori Gulbi
I've been crazy about bori-gulbi since a while ago.
One day, as soon as I got to work at 8:30 in the morning,
I was searching for Bori Gulbi at Sinsa Station and Bori Gulbi in Gangnam.
I'm a person who's serious about eating.
Now you know.
When I was born, I was 4.6kg or so.
I've been fat since I was young, so I've been on a diet all my life,
But I'm a gourmet who likes delicious food.
Even though I don't enjoy drinking, I have an old man's taste.
I have grandmother's taste, so I really like the local and Korean taste.
More than anything, I got married early at 25.
I spent time with my parents in-laws at a very difficult in-laws' house.
My taste buds are even more... How should I say this?
There's something that's become more sophisticated and tricky.
When my mom sent me to the supermarket, she asked me to do it.
the word
Buy the most expensive bean sprouts, too.
domestically grown organic
I'll be really mad if I buy red pepper paste and doenjang.
You don't buy sesame oil.
If you buy it and eat it, you'll get in trouble.
It doesn't make sense to buy and eat kimchi.
A picky mother-in-law with a mind like Mrs. Shim Young-soon,
What I gained while working together is.
The title of the taste expert.
The employees who went through Dubri...
He's a gourmet who everyone can look forward to when they say, "Let's eat."
Even if you're really into barley oysters, not all of them are delicious.
I really want to eat it, but there aren't that many bori-gulbi restaurants.
I've ordered it from many places.
I've been a housewife for 50 years, and I've been recommended by my aunt from out-of-town.
I also ordered this from a famous bori-gulbi company.
It's delicious, but it wasn't as exciting as when I ate this product.
As soon as I arrived, I ate lunch, but I went to the microwave.
I'll heat it up and eat it right away.
It's so delicious. It's not snacks or bread for the staff at work.
I put barley gulbi in it.
Even the employees who refused to eat it tried it.
I took one on my way home, saying it's chewy and savory.
This is good.
It's made in China and it's a bit pricey, so I thought about it for a while.
The packaging is very clean, and most of all, the fact that it's so delicious...
It caught my heart.
It's almost done, so it's important to use it more often.
The product that you can steam and heat up in the microwave right away is...
There is, but it's also...
The whole house smelled incredible.
My intestines are coming out a lot.
It's neat and chewy. It's seasoned well.
It's not too salty, so you can eat it as a side dish.
It was really good to eat alone.
It's like eating dried filefish fillet and beef jerky, like a snack.
I still want to eat it even now that I'm writing an explanation.
There's a little bit of thorns, a large fishbone in the center, a gut,
Clean all the heads and put them in the microwave right away.
It's delicious enough to eat.
The packaging is luxurious, so it's perfect as a gift.
Honestly, this product is not an advantage for me.
In short, the margin was so small that I thought about hosting it.
It's just. It's so delicious.
It's the easiest and most convenient thing I've ever eaten here and there.
It was the cleanest, most delicious.
Then...
I have to. I...
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